Whole Spares

[Stingerhook]

Into the UDS

They were seasoned up with

Had to prep for the weather

4 hours in

All done and ready for dinner

Thanks for looking

 

[Lighter-Fluid]

Nice change up Wing King, I do love me some spares!

 

[ssv3]

Looks wonderful Marty! It's been a very long time since I've done whole spares. Thanks for the reminder.

 

[EdF]

Breakfast of Champions!

 

[mcyork28]

Good looking bones!

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[KevinJ]

Boom!

 

[EyeBurnEverything]

Marty, where did you park the Delorean so i can go back in time and show up at your house when you pulled those racks and eat some of those bones?

 

[gtr]

Very nice! Love whole spares. Lotsa little places to stop and gnaw! :hungry:

 

[Stingerhook]

Marty, where did you park the Delorean so i can go back in time and show up at your house when you pulled those racks and eat some of those bones?

Candice, it's not a Delorean but if any brethren sees a silver f-150 in my drive chances are a meal could be arranged, thanks for the compliment.

 

[Kanco Connection]

Love it, Marty. Your cooks are always worth checking out

 

[kevinstaggs]

Heck yes. Whole spares - just more pig goodness to enjoy. Color looks awesome.


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[Ron_L]

:thumb: :thumb: :thumb:

 

[LloydQ]

Those look great. Beautiful, in fact!

 

[ulc]

Looks great! It's hard to cook whole spares well but it looks like you nailed it!

 

[Garyclaw]

Nice looking ribs, Marty. Looking at the pic of your UDS, what are the two bolts down in mid-section of the barrel?

 

[Smoking Piney]

Awesome looking bones, Marty! :thumb:

 

[cowgirl]

Great lookin' ribs, Marty!

 

[campdude]

Oh yeah!

 

[Stingerhook]

Nice looking ribs, Marty. Looking at the pic of your UDS, what are the two bolts down in mid-section of the barrel?

The lowest bolts I put in were in case I ever wanted to use a pizza pan diffuser and cook on three grates.
Haven't had to do it yet.

 

[Michigan BBQ Fan]

Looking good. Looks SO MUCH bigger than a St. Lous trim. Great color. Enjoy.