Howdy, I am new to this forum and this is my first question to all of you who have been smoking for awhile. My favorite meat is cooking pork and I am looking to venture out and cooking a whole hog. I have smoked a 40 lb whole hog, but am wondering what the biggest pig I will be able to cook on my smoker. My smoker is made out of a 250 gallon tank and I built a rack that slides in and out my pit for a whole hog and it measures by 40" long by 24" wide. The way that I prefer to cook the hog is butterflied, and was wondering if a 75lb and 100lb hog would fit on this rack. At some point in time I may consider doing a hog racer style and was wondering how tall a 75lb and 100lb pig would be, once it is prepared.
Thanks
Thanks