Todd S
Is lookin for wood to cook with.
- Joined
- Aug 1, 2016
- Location
- Glen Rock, PA
Brethren,
I’m cooking my first hog this weekend on a La Caja China. The hog is about 100lb love weight. It’s already been dressed and hanging in the butchers cooler. I have to pick it up today and will cook on Monday. I will keep him on ice, until then. I plan on firing the cooker up at 8 with piggie being done by 12-1. My question is when should I pull from the ice? The night before or early Monday morning?
I’m cooking my first hog this weekend on a La Caja China. The hog is about 100lb love weight. It’s already been dressed and hanging in the butchers cooler. I have to pick it up today and will cook on Monday. I will keep him on ice, until then. I plan on firing the cooker up at 8 with piggie being done by 12-1. My question is when should I pull from the ice? The night before or early Monday morning?