Whole hog on 60 inch smoker???

[GA1dad]

I think I wanna do my first whole hog on my new 60 inch reverse flow for our small family reunion in the spring. Reckon what size pig will fit on a 60 X 24 reverse flow? I figure I will go headless, and maybe legs pulled under,, but have no clue what size hog to consider.

Anybody got any pics of a hog on a 60 inch cooker?

 

[BillATL]

Here's a video from Lang of a 120 lb hog on a Lang 60:

[ame="https://www.youtube.com/watch?v=-ilnPZAPkI8"]Preparing and Cooking a 120 Lb Hog on a Lang 60 Deluxe with Chargrill - YouTube[/ame]

 

[TuscaloosaQ]

75# and under.... Racing style!!!!!

 

[dwenger]

Here's a 250lb dressed weight on a Meadow Creek PR60 I did just over 2 years ago. It was a tight fit, but racing style it just so fit.

 

[GA1dad]

Hah,,, ain't she purtiful. Thanks.

 

[dwenger]

I went back and looked at my notes. It was a really tight fit, the thermometer in the lid was just so touching the pig when closed. I monitored temps with a Maverick, lid thermo was useless until it shrunk down some. Here's some finished pics.

 

[Monte Cristo]

Wow, that looks awesome.

 

[daninnewjersey]

Nice hog.....