THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

So, a pellet hog cooker. Why not?

How big a pig is it "rated" for?

Obviously it can be used for other que, too. If it meets your needs and you like it, go for it!
 
Pellet whole hog cooker.... That's kinda like having *** **** **** ****** ******** ***** * ****** <mod'd>.

Why?
 
Don't let the opinions of others influence you, especially if they do not cook with pellets.

I see you are a pellet guy already and know the advantages of pellet cooking.

That seems like a deal--I would grab it in a heartbeat if I had use for it and the $$ :-D

TIM
 
And there you have it. I suppose that's WHY. :) C'mon Tim, it's TGIF FRIDAY!!!!

It does appear to be a decent deal on a smoker that size...


<--- spent too much time in NC growing up. Pig pickin' hogs were cooked on WOOD. Not even charcoal.
 
If I were in the market for a pellet cooker it would be the Whole Hog. You can cook in one or both chambers at different temps.
 
Back
Top