Who use whole black pepper on brisket

[tx_hellraiser]

i have a bunch of whole black pepper who uses and how do you use do you grind it up

 

[El Ropo]

I'm not sure if this is what you are looking for, but I have a pepper mill that I always use for every day pepper. It's a hand crank style, and would be a pain for doing whole briskets etc.

A lot of people have a dedicated coffee grinder (burr grinder, not a whirly bird) that they use for grinding spices only. I had one for a few years, but it somehow got wet and the internals rusted up so bad it won't spin up anymore. I am always keeping an eye out for a gently used quality coffee grinder to replace it though.

 

[EverettBBQ]

Any time you can start with the whole spice and then grind it, you are better off. :clap2:

 

[jeffjenkins1]

Mortar and pestle works great.

Jeff

 

[smoke ninja]

do it ninja style, with a mortar and pestle.

 

[Tricky]

I've dumped some whole peppercorns into my Magic Bullet when mixing up my own rubs, and it broke them up pretty well.

 

[Vision]

I have an electronic pepper grinder and can't live happily without it.

 

[YetiDave]

Mortar and pestle works great.

Jeff

This. I use one daily for grinding pepper, rather than a mill that'll leave half cracked peppercorns to lose their smell