White Bean Chicken Chili

[16Adams]

Awakened this morning, turned my phone on and text messages began multiple notification tones. A couple of friends had a group conversation going about White Bean Chicken Chili. My goodness the recipe was a full legal pad with handwritten notes. Iirc I’ve never cooked this. His recipe filled up a large pot.
I want to cook enough for one meal and the wife an evening meal. Cold front coming during the weekend I think. May be time to enter the lab and mess with the chickens.

Anyone have a favorite minimal ingredient White Bean Chicken Chili receipt?

 

[1MoreFord]

I have a white bean chili recipe. Serves 8, but no chicken. I'd remove the garbanzos and add some chicken to it. Yours if you want it.

 

[Big George's BBQ]

Just make your MSU White Bean Chili and add chicken It sounds good already

 

[PaPaQ]

From the Mrs. cookbook.

 

[16Adams]

Thank y'all. Put some smoked thighs on and headed out on bike. Upon return The Bride has commandeered the pot for broccoli cheese soup--with smoked chicken green Chile and purple potatoes. I'll get the chicken chili done. Just not today
Thanks for input

 

[16Adams]

It's going to be good

 

[16Adams]

The End

 

[WilliamKY]

I use the McCormick white chicken chili seasoning. The directions call for the chicken to be browned in a skillet but I much prefer grilled or smoked chicken. I made the mistake of using canned chicken once. Never again. I also add some diced mild green chiles. Williams (KS) makes a pretty good chicken chili seasoning too that is low sodium and also calls for a can of white corn. Your chili looks tasty. I'd have two bowls for sure.

 

[Big Andy]

Malcolm Reed had a good one a few months ago that I used as a suggestion. MSU, and it turned out good. Nice and thick for a cold day.

 

[JGarvey]

Knocking it out of the park lately with the Yuengling. Chili looks fabulous too.

 

[cowgirl]

Looks danged tasty!