This being one of my first posts and knowing that this ISN'T the way to do things, but a guy needs to work with what he has so... lol My P&S Pellet Grill should be ready to pick up by the end of the month but the family wanted a Prime Rib for Christmas so I gave it a go on my Weber Genesis gas grill. The set up was the far left burner only on and I put in a couple of pressure cooker plates to help deflect direct heat. On the far right is a Blazn pellet smoking thing I'd bought a few years ago. I modulated the one gas burner to maintain about 225 degrees for almost 5 hours. I packed the grills openings with aluminum foil to try to hold the smoke in. Once I was about 118 internal I wrapped the roast and put it in an ice chest for 30 mins. Then I cranked the grill up as hot as I could and put the roast back on to sear for about 15 minutes. It's not the prettiest thing and the outside edges over cooked but it was sure tasty. The picture of the sliced meat is what was leftover as the family was grabbing pieces as I sliced it. The rub was a mix of sweet mesquite and montreal steak seasoning. I'll try to upload pics but this is my first time trying so not sure it will work.
