Pepperoni goes under the cheese so it doesn't turn into little grease cups with burnt edges. Everything else goes on top.
Put a thin layer on bottom, then toppings. Top it off with another thin layer of cheese on top of everything.
^^^ Like he says re: the pepperoni.Uhhh... that's the whole point. I WANT the edges to get crispy. It's like bacon. Yea, it's good when it is simply cooked but it is transformational when it crisps up.
Anyway, I always understood it that Lou Malnatii's style deep dish or stuffed crust pizza or NJ pizza was toppings under. Everything else is toppings on, well, top.
Jesus christ Tom pickles lol?
cheeseburger pizza :clap2:
Pepperoni goes under the cheese so it doesn't turn into little grease cups with burnt edges. Everything else goes on top.