I was getting it online since I had a WSM and only needed a few chunks per cook. Could get expensive but not too bad.
Now I have an offset though (Oklahoma Joes) and will be using significantly more wood it seems.
Buying logs online looks a bit pricey?
I am down in Miami and have yet to find a good local wood supplier, but will keep looking.
Thanks for any tips!
Now I have an offset though (Oklahoma Joes) and will be using significantly more wood it seems.
Buying logs online looks a bit pricey?
I am down in Miami and have yet to find a good local wood supplier, but will keep looking.
Thanks for any tips!