NorthernMN
Knows what a fatty is.
- Joined
- Apr 26, 2013
- Location
- Thief River Falls, MN
You see a lot of people talking about seasoned wood and I was wondering what your seasoning time? I realize it needs to be dry but are most of you going by time or moisture %? I have seen some say it needs to be split and then wait two years to use it but I question if this is green trees that have blown down or cut down rather than cutting down dead standing trees?