Open faced brisket sandwiches with gravy
Cowboy chili
Enchiladas
These are all favorites. Generally what happens with my briskets:
We eat the whole point and have about five pounds of flat left. I cut as we eat so that is usually a whole piece. I stick it in a vacuum bag and seal it. Freeze. Drop it in a hot water bath in the bag to warm. Tastes almost as good as the day it was cooked.
On pizza. Thin crust, light on your favorite bbq sauce, shredded Mexican cheese blend, thinly sliced bell peppers and onions- finish with cracked black pepper.
tacos. always tacos. straight up brisket w/ pickled onions, cilantro, tomatillo salsa OR brisket shredded and refried with garlic as barbacoa with raw onion, cilantro, lime and spicy red salsa.