Burnt at Both Endz
Babbling Farker
Sometimes I make rice...white rice, cheap as hell minute rice. I'm a trendsetter.
-D
You will have to put some cumin in it when you move to Floriday.....
Sometimes I make rice...white rice, cheap as hell minute rice. I'm a trendsetter.
-D
After reading your posts in the weird rib thread that is so popular I am starting to think that you are Meathead's number one fan. He said "Show me a barbecue joint that doesn't serve garlic bread and I give them less than a year". I might be crazy, but I am pretty sure there are plenty of BBQ places that have been around for a long time without garlic bread.
When I have traveled places and looked into BBQ places to visit the question of what type of bread they serve has never crossed my mind. However, even at a chain place like Rudy's you can order a sandwich on a bun for a certain price or you can just order the meat. If you order the meat you can still get bread, jalapenos, pickles, onions, and sauce all complimentary. You can probably save a little bit of money that way.
In any event it sounds like everyone is happy. South Florida can continue to elevate every aspect of the meal and enjoy the world famous BBQ scene there. In my neck of the woods I will enjoy the Texas BBQ and decline the option for white bread if I don't feel like eating it.
Good lord, how old is that menu? $7/lb Must be pork.
Good lord, how old is that menu? $7/lb Must be pork.
I'm guessing that menu got printed before calculaters were invented.
Jokes aside. $7lb is doable for pork, but till you figure in overhead, you're not making much in 2020.
Sometimes I make rice...white rice, cheap as hell minute rice. I'm a trendsetter.
-D
Jokes aside. $7lb is doable for pork, but till you figure in overhead, you're not making much in 2020.
If it's anything like Craig's BBQ in DeValls Bluff, Arkansas, I'm gonna guess the overhead is pretty low. A telling question was when my son asked "is this a restaurant?" when we pulled up. :laugh: Farking awesome spot btw - run down, but awesome. IIRC they serve white bread like most of the good BBQ joints do, btw.
When I first posted it, my daughter asked if I was eating at someone's house. BTW, they also have a James Beard Award.
Have you ever tried it?
I love a white piece of bread folded over with some brisket and pickled onions and just very small drizzle of a not to sweet sauce.
The only way I eat sauce on brisket though. If it's just the meat there won't be any sauce on it.
Well y’all round her we use hushpuppies ain’t had one damn complaint!
Have you ever tried it?
I love a white piece of bread folded over with some brisket and pickled onions and just very small drizzle of a not to sweet sauce.
The only way I eat sauce on brisket though. If it's just the meat there won't be any sauce on it.