What should Chambers cook first on his new Humphrey's???

[Wampus]

SO,

Dan Chambers has a new smoker arriving next week.
What do you think he should tackle first on it's inaugural cook?

You can vote more than once.


I vote for brisket.
....although I'm not sure he can cook anyway.... :wink:

 

[ClintHTX]

SO,

Dan Chambers has a new smoker arriving next week.
What do you think he should tackle first on it's inaugural cook?

Every new smoker HAS to be broken in with a fatty. It's mandatory.

 

[Mike Twangzer]

What's he gonna do ? just sit around and admire it ? He should cook one of everything ... if he can )

 

[peeps]

I was looking for the YES option, then realized it was multiple choice! :wink:

 

[bvbull200]

Every new smoker HAS to be broken in with a fatty. It's mandatory.

Fatty first, to use the "I'm seasoning the smoker" as an excuse to eat a log of sausage wrapped in bacon.

Once seasoned, a brisket.

 

[Gore]

I thought Dan was going to cook his meat package. And that isn't even an option. :noidea:

 

[gtr]

Where's the option for Stouffers or Swanson?

 

[Ribeye Republic]

Reeebs, got to break it in with delicious pork. :first::icon_smile_tongue:

 

[cowgirl]

Fruit!
Love ya Dan! :laugh::becky:

 

[Wampus]

Fatty first, to use the "I'm seasoning the smoker" as an excuse to eat a log of sausage wrapped in bacon.

Once seasoned, a brisket.

Well I guess I meant after seasoning.
Heck, that brisket will season it up just fine too I'd say.

 

[Gore]

Humphrey's? Dan's gettin' a Humphrey's? Well that explains why the shipping was $550. I thought it was a bit crazy to pay that much for shipping for one of these. :crazy:

 

[chambersuac]

Gore, weird, but the Humphrey's looks just like that!

 

[smoke ninja]

Is it wrong that i voted for them all. Bash at dans house.

 

[smoke ninja]

Guess im not the only one to do so.

 

[chambersuac]

What do y'all mean seasoning? Like salt and pepper? Why would I season a smoker instead of the meat? You guys are kidding, right? :grin:


Jeanie, if YOU say fruit, the fruit it is. You're a better cook than most of these guys and most,certainly better looking....so I'll go with whatever you say.


Yes, I do know about seasoning a smoker

 

[bvbull200]

Well I guess I meant after seasoning.
Heck, that brisket will season it up just fine too I'd say.

I know. I'm in agreement with you :wink:.

My last three cookers all got a fatty to start and I explained that it just had to be done in order to season the thing.

 

[chambersuac]

I notice Wampus forgot the other areas favorite...armadillo. Guess I'll have to cook that second? With fruit

 

[Jadog]

I say hot and fast brisket...:flame::flame::flame::cheer2:

 

[Wampus]

I didn't put my beans on there!
You GOTTA smoke some of my beans on there Dan.

You'll like em.

 

[Gore]

Fark, I don't even see Wagyu tube steaks as an option. :mmph: