What kind of sausage is this?

[LYU370]

Was at the store and stopped by the sausage wall. What in tarnation is this???

The also had red fake smoked Mississippi Sausage. Is this a thing down there in Mississippi? :noidea:

 

[SMOKE FREAK]

I dunno but it seems to have all the best ingredients. Including flavorings.

 

[Seefyre]

36 grams of fat per link, now that's impressive! I want one

 

[LYU370]

And 2140mg of sodium per link! :shock:

 

[cowgirl]

Take one for the team, Andy...and report back! :-D

 

[Fooball]

36 grams of fat per link, now that's impressive! I want one

ound:

 

[snadamo]

That’s a heart attack link, apparently.

 

[ronbrad62]

That looks like the McEver smoke links or red links that are really popular in the rural areas. It has the texture and taste of a spicy hotdog.

 

[LYU370]

That'll be a pass for me, but there's a place in Jackson MS (Big Apple Inn) that uses the stuff to make sliders. Been there for 80 years and also makes pig ear sandwiches. Had I known, I would have probably stopped in when I was in Jackson last year.

https://vimeo.com/7439544

 

[LYU370]

Take one for the team, Andy...and report back! :-D

Nope, not gonna happen. I took one for the team a few years back when the SwineApple was all the rage. Learned a new way to ruin bacon. :tsk:

 

[cowgirl]

Nope, not gonna happen. I took one for the team a few years back when the SwineApple was all the rage. Learned a new way to ruin bacon. :tsk:

:laugh::laugh::laugh:

 

[Big Andy]

Get the hot links. Grill or bake until very dark (black) andlet them bust open to know they are ready. Put on a a bun with bbq sauce. Called red hots.

 

[cholloway]

Yep. Looks like Red Hots to me.
Loaded with MSG too... they gotta be good, AND good for ya!