What is your favorite cut of beef?

[Nitrofly]

Definitely bone-in tenderloin!

Ok i have to ask bone-in tenderloin??
never heard of it.. pics please :?:

 

[BubbaBones]

Strip Loin

 

[prudog]

Ribeyes and flat iron

Amen!

But if steaks are free and my health is not a concern, Ribeye, Tenderloin, and flat iron in that order.

 

[timzcardz]

Ok i have to ask bone-in tenderloin??
never heard of it.. pics please :?:

Just farkin with ya! :biggrin:

 

[nzrebel]

The last cut of the rump http://www.youtube.com/watch?v=CdrccMEESsU

It's what I was given as a child, very flavorful and I eat it when I can find it. In New Zealand you had to know your butcher to get the last cut, it usually went home with him....

Dave

 

[big brother smoke]

Filet then NY

 

[Sprawling_Homeowner]

Wow - 4 pages. I should've known though, you guys are all seasoned grillers/smokers; it's only logical you would've shared what your favorite meat is.

Here is a shot from a simple cookout I did earlier this summer. I tend to mix up the meats, 2-3 cuts. This time it was only 2 cuts and no sausages.

While I believe spices and rubs have their place (I use them more for oven cooking rather than grilling), for this, I just used coarse salt and a tad of pepper.

On the left: tri-tip steaks. On the right: short ribs.

I always throw the short ribs bone side down. The bones heat up very fast and act as a cooking agent, helping cook the inner part of the meat.

 

[jswordy]

Ribeye! It's what's for dinner!

 

[bigmeatbbq]

i've always enjoyed that cut from the nose to the tail. i think most people refer to it as beef.

 

[WineMaster]

Prime Rib
Slo Smoked then Cut & Blackend

 

[planoguy]

Ribeyes and flat iron

 

[HB-BBQ]

ribeyes and tri-tips.