What is your fav burger temp?

[SonnyE]

My favorite temperature is Done.
I mean, I have probed some stranger things, and used a hot dog as a probe buffer.
But I ain't never probed a Burger.
That's just lude...crude...and unrefined.

 

[Shadowdog500]

Never cooked a burger to temp and I’ve flipped a lot of burgers for large groups.
You just cook them until they are done. Chris

 

[jeffturnerjr]

Whatever temp is that is juicy but just barely any pink left.
I'm a wuss... I can't do rare or med rare burgers.

 

[BillN]

Depending on the source anywhere from med to well (135ish to 160ish). Bottom line no burger should be dry.

 

[pitbossJB]

I have no idea, I pull'em when they're done. Kinda like Brisket.

 

[nweave2614]

I like a medium to medium well burger, something about the texture of medium rare ground beef is not pleasant to me, its to mushy. All my steaks I try to get medium rare though.