- Joined
- Sep 3, 2009
- Location
- Springdale Ar
I have been using the white cotton gloves with nitrile/latex/etc for 22+ years. The best cotton gloves I've used came from Grainger and were described as freezer glove liners. Much thicker. They changed their website and I can no longer find them described that way. I actually bought mine in a Grainger store a mile from my house. The problem I have with the HF ones (you can also buy a dozen white cotton gloves at truck stops like Loves/Pilot) is that when making pulled pork with pork butts hot off the smokers, the heat penetrates the gloves quickly, causing me to pause often.
However, seems that your wife has something different in mind. I know the gloves she used, as we had a set as well along with the set it and forget it showtime rotisserie. I've had the black ones also and didn't like them due to smell.
That being said, the below link is interesting and it brings up pages and pages of kitchen gloves. The thing I like about this model is the inner liner can be removed to wash if need be
https://www.amazon.com/Resistant-Si...3R5JRJG935W&psc=1&refRID=RFX11YXDJ3R5JRJG935W
Good luck and Merry Christmas
Robert
However, seems that your wife has something different in mind. I know the gloves she used, as we had a set as well along with the set it and forget it showtime rotisserie. I've had the black ones also and didn't like them due to smell.
That being said, the below link is interesting and it brings up pages and pages of kitchen gloves. The thing I like about this model is the inner liner can be removed to wash if need be
https://www.amazon.com/Resistant-Si...3R5JRJG935W&psc=1&refRID=RFX11YXDJ3R5JRJG935W
Good luck and Merry Christmas
Robert
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