- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
What started off as some skirt tacos for dinner is going to wind up as chopped meat in some breakfast burritos for the freezer. These were tougher than Klingon trigonometry.
I used a 1 hour light coating of Head Country Marinade and some Minor's AuJus Prep, along with some Oakridge Smokey Chile Lime Rub (so nothing new there), followed by a hot-n-fast cook, rested 10 minutes and sliced pretty thin. This was inside skirt from Sam's Club. Any idears??
I used a 1 hour light coating of Head Country Marinade and some Minor's AuJus Prep, along with some Oakridge Smokey Chile Lime Rub (so nothing new there), followed by a hot-n-fast cook, rested 10 minutes and sliced pretty thin. This was inside skirt from Sam's Club. Any idears??