sarth67
Full Fledged Farker
I have been researching where different breeds of peppers and spices burn or affect the tongue and senses.
Nutmeg and Cheyenne both accentuate other spices they are mixed with.
Some peppers ,Ghost pepper, burn the throat. Some Poblamo, the sides of the tongue. Horseradish burns almost entirely the sinuses. Swap out burn for stimulate if you prefer.
Almost all need sweet and heat. I am just interested in the combinations that elicit different reactions.
Even with sweet Honey elicits a different response than white sugar or Turbanado.
Really wanting to make a rub that stimulates different parts of the mouth/nose without too strong of a burn.
Nutmeg and Cheyenne both accentuate other spices they are mixed with.
Some peppers ,Ghost pepper, burn the throat. Some Poblamo, the sides of the tongue. Horseradish burns almost entirely the sinuses. Swap out burn for stimulate if you prefer.
Almost all need sweet and heat. I am just interested in the combinations that elicit different reactions.
Even with sweet Honey elicits a different response than white sugar or Turbanado.
Really wanting to make a rub that stimulates different parts of the mouth/nose without too strong of a burn.