THoey1963
somebody shut me the fark up.
My jerk TD entry...
Decided to make some Jerked Chicken, with Curry Rice with Grilled Portobello Mushrooms, and a Mango Salsa...
All the Jerk Marinade ingredients.
Kinda looks like mud...
Into a bag with some boneless skinless thighs.
All ready to rest in the fridge.
Woops, forgot the rum. Would have preferred some dark / spicy rum, but all we had. Probably left over from one of the son's visits.
Time to make the salsa...
First time I have cut a mango. Pain in the...
Doused a couple Portobello mushrooms with some olive oil and roasted them on the grill...
and sprinkled with a little Jerk Seasoning.
Time to cook the rice and get the chicken on the grill. I forgot to show the cooked shroom and the water here.
Chicken on around 400*. Probably should have gone higher.
Cooked.
And plated with a little HDD (Habanero Death Dust - that stuff has a KICK).
Hmmm... What to do with the leftovers?
Who says you can't make pizza on a WSM? Set my coals up for direct and and put my pizza stone down.
Got my dough, the left over Jerk Chicken, Portobello Mushrooms, and Mango Salsa, along with some fresh grated Mozz cheese, and Mushroom Alfredo sauce.
Tossing the dough by hand. I really need to get a pizza peel. I'd only use it a couple times a year, but it would make moving pies around so much easier...
I like to pre cook the dough a little before I put the toppings on.
Ok, it was a little hot and toasted a bit. The other side was fine and will be receiving more heat. Add the toppings...
I assembled the WSM now and pizza on...
And off the grill to set for a couple mins...
Bottom crust looks good!
Sliced and I am eating while the second pie cooks. It was pretty good! probably better than the original meal, but I am kinda biased to Pizza...
Second pie cooking...
Thank you for watching my Circle Jerk...
Decided to make some Jerked Chicken, with Curry Rice with Grilled Portobello Mushrooms, and a Mango Salsa...
All the Jerk Marinade ingredients.
Kinda looks like mud...
Into a bag with some boneless skinless thighs.
All ready to rest in the fridge.
Woops, forgot the rum. Would have preferred some dark / spicy rum, but all we had. Probably left over from one of the son's visits.
Time to make the salsa...
First time I have cut a mango. Pain in the...
Doused a couple Portobello mushrooms with some olive oil and roasted them on the grill...
and sprinkled with a little Jerk Seasoning.
Time to cook the rice and get the chicken on the grill. I forgot to show the cooked shroom and the water here.
Chicken on around 400*. Probably should have gone higher.
Cooked.
And plated with a little HDD (Habanero Death Dust - that stuff has a KICK).
Hmmm... What to do with the leftovers?
Who says you can't make pizza on a WSM? Set my coals up for direct and and put my pizza stone down.
Got my dough, the left over Jerk Chicken, Portobello Mushrooms, and Mango Salsa, along with some fresh grated Mozz cheese, and Mushroom Alfredo sauce.
Tossing the dough by hand. I really need to get a pizza peel. I'd only use it a couple times a year, but it would make moving pies around so much easier...
I like to pre cook the dough a little before I put the toppings on.
Ok, it was a little hot and toasted a bit. The other side was fine and will be receiving more heat. Add the toppings...
I assembled the WSM now and pizza on...
And off the grill to set for a couple mins...
Bottom crust looks good!
Sliced and I am eating while the second pie cooks. It was pretty good! probably better than the original meal, but I am kinda biased to Pizza...
Second pie cooking...
Thank you for watching my Circle Jerk...