A simple weeknight stir fry. Indoors, Blackstone not necessary this evening.
From this Yeung Man Cooking video -
https://youtu.be/YbrOdmDpb8w
with a few changes. I only wish I'd taken more pics, but the prep was quick and the stir fry was even quicker.
I started with the Red Chili Oil I made from his channel a few days ago. Adds a nice kick to the dish. Rather than using Tofu, I substituted Shrimp. Omitted the baby corn, sub'd Baby Bellas for Shiitake, Koba noodles for Udon. Everything else was the same as his written recipe. I had all the ingredients on hand and with stir fry you can do your own thing anyway.
In the pan -
Plated -
Delicious and oh so easy to make! I'm sure I'll be hungry in an hour. :biggrin1:
I'm enjoying this channel and keep reminding myself it's easy to make vegan dishes non-vegan.
Regards,
-lunchman
From this Yeung Man Cooking video -
https://youtu.be/YbrOdmDpb8w
with a few changes. I only wish I'd taken more pics, but the prep was quick and the stir fry was even quicker.
I started with the Red Chili Oil I made from his channel a few days ago. Adds a nice kick to the dish. Rather than using Tofu, I substituted Shrimp. Omitted the baby corn, sub'd Baby Bellas for Shiitake, Koba noodles for Udon. Everything else was the same as his written recipe. I had all the ingredients on hand and with stir fry you can do your own thing anyway.
In the pan -
Plated -
Delicious and oh so easy to make! I'm sure I'll be hungry in an hour. :biggrin1:
I'm enjoying this channel and keep reminding myself it's easy to make vegan dishes non-vegan.
Regards,
-lunchman
