Weed, Hennessy, and Wangs

You do have a point. We can two our thoughts together and we can get pretty creative I think. :thumb:

Joshw said:
Sounds interesting, but it is really more about the challenge of the cook, than the actual eating it. If I am ever out that way, I would rather buy a bag, a bottle, and eat some spam and eggs around your fire, if you know what I mean.



It's different for everyone Tom, just have to start low, and work your way up. Anything under 100 and I don't feel it.
Click to expand...
 
Veeeeeeeeery interesting Josh!

I had to pay close attention to all this. My experience with the green leafy herb has never been good. Only once did I have it as an edible and that was OK... although 25 years ago.

Times have changed and it's way more accepted now however still in Downside Up land it's not commercialised yet. I wouldn't mind trying something like that just the once and see how it goes

Really nice cook though!

Cheers!
 
SmokinAussie said:
Veeeeeeeeery interesting Josh!

I had to pay close attention to all this. My experience with the green leafy herb has never been good. Only once did I have it as an edible and that was OK... although 25 years ago.

Times have changed and it's way more accepted now however still in Downside Up land it's not commercialised yet. I wouldn't mind trying something like that just the once and see how it goes

Really nice cook though!

Cheers!
Click to expand...

Can't say I have ever had a bad experience, but times have definitely changed. To be clear, I 100% believe weed is medicine. I don't understand how we have so much information available too us, yet people choose to continue believing lies that were told in the 30's. I think you will find this video pretty interesting.
https://www.youtube.com/watch?v=svcLI0KVN2I&feature=player_embedded
 
SmokinAussie said:
Veeeeeeeeery interesting Josh!

I had to pay close attention to all this. My experience with the green leafy herb has never been good. Only once did I have it as an edible and that was OK... although 25 years ago.

Times have changed and it's way more accepted now however still in Downside Up land it's not commercialised yet. I wouldn't mind trying something like that just the once and see how it goes

Really nice cook though!

Cheers!
Click to expand...

https://www.elitedaily.com/envision/stoner-themed-cafe-exists-australia/1450580
 
[FONT=&quot]This looks super yummy! I love cooking meat and always looking for something original when it comes to sauce. Thanks for the idea![/FONT]
 
Joshw said:
Yes very careful to get it strong enough, nothing worse than waiting for an edible to kick in, and it never does.
Click to expand...


That is the second worst thing that can happen. What is worse that than is NOT waiting long enough for an edible to kick in and sampling another one only to realize the first edible has taken its effect and it is kicking in but good.


Or so I have heard..........
 
I have gotten to the point of skipping adding the butter to recipes and just eating it straight up. Then go about your day. The fun part is no piece I break off is ever exactly the same size so strength is always a bit of a mystery.
 
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