Wed Night Beef Tenderloin PRON

[thillin]

Grilled up some tenderloin steaks we had in the freezer along with some marinated asparagus. It didn't suck!

 

[Midnight Smoke]

Looks really good but I would need a couple. :wink:

 

[Grillman]

Very nice looking Tenderloin & Asparagus.

With that toast you can slice the Tenderloin very thin and put some
Cheddar Cheese on it with a little Lea & Perrins Worcestershire Sauce;
and it'd make a great sandwich.

 

[swibirun]

Pretty fillets. Perfectly done in my book. (Although my son's girlfriend and my father both pain me when they ask for their fillets and ribeyes to be done medium-well.)

 

[Bushwacker]

Mmmmm darn they look good. Just the right color, and I love Asparagus grilled up after they been soaked in EVOO...

 

[bigabyte]

That looks great!

 

[BBQ Grail]

Simple, yet fantastic meal. The steak looks perfect!

 

[aquablue22]

Nice looking grub, I love grilled asparagus with a drizzle of good balsamic.

 

[Phubar]

Nothing wrong with that....

 

[bbq ron]

can't beat that, looks yummy

 

[ddoggdapimp]

asparagus is one of my favorite sides of the grill!! Looks good!!

 

[landarc]

that is a great looking plate of food.

 

[jswordy]

Nice plate selection, too. It really brings out the colors of the food.

 

[thillin]

BTW, the asparagus was thrown in a ziploc with evoo, balsalmic vinegar, sea salt and fresh ground black pepper. Tossed around while the grill heated up. It's our "go to" for a steak side.

 

[jacob]

Looks Good.

 

[chambersuac]

Looks perfect!!!