THE BBQ BRETHREN FORUMS

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bassandbeer

Full Fledged Farker
Joined
May 17, 2012
Location
Grand Rapids, MI
I'll be there to defend. I haven't heard much out of their camp in regards to team counts which makes me a little worried....guess I should send in my app :)
 
I'll be there to defend. I haven't heard much out of their camp in regards to team counts which makes me a little worried....guess I should send in my app :)

May 6 is cutoff. When I called to confirm the got my submission, I asked how many teams they had, and the guy told me he didn't know.
 
Talked to Dan today. 25 teams with my app going in today. It will be at the same location as last year. Hopefully I get my same spot :)
 
Rubbed, Smoked, and Sauced will be returning also. I thought i heard they were moving across the street to the grass park on the riverfront?
 
This will be my first comp this year. It's go big or go broke with the new gravity feed that I made. Who's going?

http://www.wyandottebiz.org/porkinthepark/
$8000 Purse
KCBS - Regional Qualifying Event
https://www.facebook.com/events/1226398587374537/

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Mark Danevicz:
Pitmaster of The Meat Rubbers BBQ
Homemade Gravity Feed Smoker "The Beast"
UDS, 2 Horizontal Offsets
Homemade Digital Temp Control Fans

Maybe Old-Timers is kicking in, but what is a "KCBS Regional Qualifying Event".
 
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