SmokeRingsMatter
is Blowin Smoke!
Had my PB4 for a few months now. One thing i noticed is adding the water pan drastically keeps the temp down on the lower rack just above the water pan. I actually like this. The controller goes as low as 150F, but actual temp (using Fireboard ambient probe) at the lower rack is a consistent 30 degrees lower then what the PB4 controller is reading on the probe.
This actually gives me a great way to cold smoke jerky, salmon, snack sticks, land jeagers..ect..ect.
Ok, getting to my question, Would i be better off using water, or another buffer like ceramic briquettes, or sand if i want to keep humidity down inside the smoker?
This actually gives me a great way to cold smoke jerky, salmon, snack sticks, land jeagers..ect..ect.
Ok, getting to my question, Would i be better off using water, or another buffer like ceramic briquettes, or sand if i want to keep humidity down inside the smoker?