Smoke Daddy
Knows what a fatty is.
I absolutely LOVE goat in Indian and Jamaican dishes! Of course, I want to BBQ some! Just conquered a 60lb pig for the Super Bowl that was out of this world! Feeling pretty confident...but I am also humble. Want to learn before I spend the money on a local organic farm.
Has anyone done a whole goat?
Has anyone done a whole goat?
- How did you prep it?
- How did you season it?
- How long did it take to cook? What temps?
- Do you cook it until it falls off the bone?