hogzgonewild
Full Fledged Farker
- Joined
- Aug 26, 2011
- Location
- Douglasville, GA
Does anyone have a supplier that is still shipping Wagyu Briskets above 12 or 13 lbs?
Thanks,
Hogz Gone Wild
Thanks,
Hogz Gone Wild
I thought true Wagyu Brisket wasn't technically available outside of Japan?
Wagyu is not the magical cure all. It's not gonna get you any where without adding flavour. Without giving out what I've learned from classes n hard knocks. Work on your rub and what you add when you wrap it. I'm going up against 3 of the best brisket cooks in the country this weekend and I know they don't use wagyu.........we'll see????:boxing:
Yes I got a little Wagyu in the cooler.:icon_blush:
Wagyu is not the magical cure all. It's not gonna get you any where without adding flavour. Without giving out what I've learned from classes n hard knocks. Work on your rub and what you add when you wrap it. I'm going up against 3 of the best brisket cooks in the country this weekend and I know they don't use wagyu.........we'll see????:boxing:
Yes I got a little Wagyu in the cooler.:icon_blush:
Wagyu is not the magical cure all. It's not gonna get you any where without adding flavour. Without giving out what I've learned from classes n hard knocks. Work on your rub and what you add when you wrap it. I'm going up against 3 of the best brisket cooks in the country this weekend and I know they don't use wagyu.........we'll see????:boxing:
Yes I got a little Wagyu in the cooler.:icon_blush:
An interesting series on American Wagyu and "Kobe" beef y'all may want to look at.I thought true Wagyu Brisket wasn't technically available outside of Japan?