***VOTE - BBQ Brethren "Burger" Throwdown - VOTE***

[Happy Hapgood]

Ya'll realize that Cack's HAMBURGER has a freaking donut on it right??!!

Notice he didn't even say what kind of donut?? If it was from premium donut pedigree, it would have been touted all over the place... It was probably a stinking 2 day old donut from the breakroom that was going to be tossed out anyways.... :tsk:

Fess up Cack!!! That donut never was worthy of that burger, was it? WAS IT???!!!

Darn, I thought it was a bagel :tsk:

Edit. Technically, It's still a bread product and every other type has been allowed. My vote stands.

 

[martyleach]

If we don't get a LOT more voters, The Zero Club is going to have to acquire an annex (and a barn).

You could just vote for yourself.... I see that is has already been done in this competition!

 

[Will work for bbq]

If we don't get a LOT more voters, The Zero Club is going to have to acquire an annex (and a barn).

I call dibs on one of the hay stacks. :thumb:

 

[dealm9]

Amazing entries. I had to finally go with SmokinAussie's. It was one of the best cooked burgers I have ever seen, done to the perfect amount of doneness for me and it was the purest form of burger goodness I have ever seen.

 

[caseydog]

What? A farking Aussie in the race for a win in a very American staple? C'mon America, step up.

(Sorry Bill, just tryin' to stir up the voters)

CD :becky:

 

[BBQ Grail]

I was going to give everyone that voted for me on the first day of voting a new Klose BYC pit, but alas that option has passed.

I'm just glad I voted for myself.

 

[KnucklHed BBQ]

I'm just glad that my record of mediocrity is demolished... Tired of being in the "almost could have been" crowd... Makes me want to just submit a burger with a smiley face and boogers on it. :roll:

 

[whitelightnin92]

That was a hard one!! But the avocado won it in the end for me.

 

[SmokinAussie]

What? A farking Aussie in the race for a win in a very American staple? C'mon America, step up.

(Sorry Bill, just tryin' to stir up the voters)

CD :becky:

You are welcome CD... nothing like a bit of friendly crossfire!:becky:

Keeping the Bulls in the Pit for this one... The BBQ Pit that is:thumb:

I'm very surprised I'm going well so far (2nd at this early stage) but deliberately omitting the Beetroot may have assisted!:biggrin1:

Maybe I shoulda added some crispy bacon...AND a doughnut!

AND SOME JD!:thumb:

Cheers!

Bill

 

[Cack]

Ya'll realize that Cack's HAMBURGER has a freaking donut on it right??!!

Notice he didn't even say what kind of donut?? If it was from premium donut pedigree, it would have been touted all over the place... It was probably a stinking 2 day old donut from the breakroom that was going to be tossed out anyways.... :tsk:

Fess up Cack!!! That donut never was worthy of that burger, was it? WAS IT???!!!

I can not lie ... as I've told everyone else who's asked. The doughnut was not the best part of this burger. It was fresh from a local bakery and just a basic glaze, but mixed with the sweet bbq sauce and everything else the glaze was not a wonderful taste. I ended up taking the doughnut off and using a regular bun (I had come prepared just in case). I ate a solid quarter of the burger with the doughnut, but it was just too sweet. Once I had just the bun, it was AMAZING.

I think I'll do it again, but with a spicy bbq sauce and see how that'd do.

 

[Cack]

You are welcome CD... nothing like a bit of friendly crossfire!:becky:

Keeping the Bulls in the Pit for this one... The BBQ Pit that is:thumb:

I'm very surprised I'm going well so far (2nd at this early stage) but deliberately omitting the Beetroot may have assisted!:biggrin1:

Maybe I shoulda added some crispy bacon...AND a doughnut!

AND SOME JD!:thumb:

Cheers!

Bill

You wouldn't have had a chance if I'd just thrown in some eggplant

 

[deguerre]

This is getting interesting. 74 votes already cast, page five and it's only day two on this thread. Not to mention 39, er, 40 entries.:becky:

 

[bigabyte]

It could be 41...

...if you at least tried to look good.

:becky:

 

[deguerre]

It could be 41...

...if you at least tried to look good.

:becky:

Don't get me started.....



















Strike a pose!

 

[bigabyte]

I knew I shouldn't have said that...

 

[Cack]

VOGUE

[/QUOTE]

 

[Gore]

This is really tough. You'd think with forty entries someone would've had a thick cheese burger (with real cheese), on a homemade bun with bacon, avocado, ranch dressing and maybe a bit of salsa picante. I figured every combination would be represented here, but I can see I might have to compromise. Alternatively, I'd take some bleu cheese sauce with bacon and a homemade onion roll. :hungry: Well, I'll see what I'm in the mood for after lunch. The nice thing about burgers is that there are so many ways to make them and they can match your mood.

edit: well, I just finished lunch. Wonder what I'll be in the mood for hamburgerwise tomorrow.

 

[Cack]

Aussie ties it back up ...

Even if he wins ... he voted for me, so I'll take it :thumb:

 

[Will work for bbq]

Well there goes my window seat in the barn, so its time to step up my comeback campaign. :loco:

Don't you farkers want some California Bacon Rubbed Panko Crusted Avocado Fries with your burgers?

 

[gtr]

The simplicity of CD's burger got me. They are all fanfarkingtastic - excellent work y'all! :clap2: