*** Vote - BBQ Brethren "Breaded" Throwdown! - Vote ***

[peeps]

It is time to decide the winner of the BBQ Brethren ”Breaded" Throwdown!


The winner will be announced after the poll closes on Monday, February 2.

Click Here to go to the Throwdown thread, or click on the person's name or picture for more pics/info on the entries.

oifmarine2003


Carolina OutlawZ


Fwismoker


Smoke Dawg


CharredApron


insaneh


Smokinitup

 

[CharredApron]

Nice entries

 

[THoey1963]

Great entries. I voted for Smokingitup, that melty cheese and the perfect color of the crust in that picture. I wish he would have had more details on the cook. Almost went with FWISmoker due to the details.

 

[Big George's BBQ]

once again really great entries

 

[smoke ninja]

My alliegence lies with his majesty.

 

[Smoke Dawg]

Tough choices - I really like the details of the scotch Eggs and the Beef Wellington!

 

[Al Czervik]

I voted for Smokingitup, that melty cheese and the perfect color of the crust in that picture. I wish he would have had more details on the cook.

I agree it looks tasty but what is it?

 

[BobBrisket]

Those Scotch eggs were calling to me! One of those and a cold beer would put me in heaven. Great entries.

Bob

 

[Smokinitup]

Quote:
Originally Posted by THoey1963
I voted for Smokingitup, that melty cheese and the perfect color of the crust in that picture. I wish he would have had more details on the cook.

I agree it looks tasty but what is it?

Sorry about that guys I should have taken more time to document the cook, I'll be sure to do that next time. But it's "chicken cordon bleu". It was just a basic recipe that you can find on Allrecipes but instead of frying throw it on the smoker.

 

[Wampus]

SCOTCH EGGS!

Nice entries. All look fantastic.

SCOTCH EGGS!

So many great looking photos. Y'all are incredible.

SCOTCH EGGS!

Thanks to everyone who entered.

SCOTCH EGGS!

I'm so farking hongry right now. This didn't really help.

SCOTCH EGGS!






I voted for oifmarine2003. What are those called?

GAWD I LOVE SCOTCH EGGS!!!



:clap2:

 

[THoey1963]

Sorry about that guys I should have taken more time to document the cook, I'll be sure to do that next time. But it's "chicken cordon bleu". It was just a basic recipe that you can find on Allrecipes but instead of frying throw it on the smoker.

No probs. I kinda figured it was something like that. Looked good to me!

 

[ShencoSmoke]

all hail the chicken king :hail:the juice gets me every time! Great entries everyone!

 

[Big George's BBQ]

All of these are making me hungry but that beef wellington just looked too good

 

[packerQ]

Wow, that third one down is calling my name. Pass the plate!

 

[CharredApron]

Knew I should have fried something! Dagnabit! :hand:

 

[peeps]

Knew I should have fried something! Dagnabit! :hand:

Jed with only 5 votes in a TD so far?

Stay away from the sharp objects, big fella...you will get your mojo back with the voters...we all love ya here :becky:

 

[Smoke Dawg]

I should have wrapped my clams in Bacon and stuffed them with cheese!