Vortex Thighs

[SirPorkaLot]

Dinner: Vortex Chicken Thighs seasoned with Chicken Salt and Q-Salt.

Served with roasted yellow Cauliflower

 

[bschoen]

Looks great! Question: Those look more like backs than thighs. Every time I buy a pack of thighs, they are backs. Do you find the same?

I mostly buy chicken quarters any more, drums and thighs still connected, usually the best price.

 

[cowgirl]

Looks great from here! Thighs are my favorite!

 

[TC Smoke & Que]

John, great looking thighs my brother!!

 

[Stingerhook]

You have some fine thighs John.

 

[4ever3]

Beautiful thighs John!!!

Well, not yers, the chickens..

 

[SirPorkaLot]

You have some fine thighs John.

 

[Titch]

Another member of your admiration society.
Good looking chook

 

[NoOne]

Chicken looks great. How did you do the cauliflower?

 

[SirPorkaLot]

Chicken looks great. How did you do the cauliflower?

We break it up, season with Q-Salt and roast for 30-35 minutes at ~375F.

This can be done on a sheet pan in the oven or on grill on foil

 

[gtr]

The thread title reminded me of a nice young lady from Austin...Anyway - chix looks great! The vortex and q-salt figure in to many meals here at casa de gtr. My lovely wife and I talk about introducing cauliflower into the mix from time to time, gotta get on that.

Nicely done, John!

 

[ShadowDriver]

Big fan, John!

The Vortex continues to be a chicken machine... and when combined with your Naturiffic seasonings and some veg, it sure makes a mean plate.

 

[kynmo2010]

I did a practice run for a competition with thighs using the vortex. Was hoping for a quick cook method. The skin on a couple curled up like I see on a couple of yours. I wish they would have al cooked more evenly, but the vortex is a wing cooking machine.

 

[Garyclaw]

Good lookin chick, John. Love that chicken salt! Used it on some quarters earlier this week. Great flavor!

 

[kevinstaggs]

That looks great. I've had a lot of luck with my Vortex as well. It's a chicken cookin' machine/add-on.

 

[SirPorkaLot]

Good lookin chick, John. Love that chicken salt! Used it on some quarters earlier this week. Great flavor!

Thanks Gary!

 

[lunchman]

Nice looking thighs and cauliflower.

 

[Big George's BBQ]

Great looking plate of food John

 

[Greygoose]

I share ur technique and luv those thighs

 

[Lynn Dollar]

Thigh is the part of the chicken I like best, and those look fried.


How long did you keep them on the grill using the vortex ?