Virtual Brisket

[Sledneck]

From the VWB site
http://www.virtualweberbullet.com/virtualbrisket.html

 

[backyardchef]

Cool! That's a pretty handy link. Thanks, Steve.

 

[Arlin_MacRae]

Me like!

 

[BBQ_MAFIA]

Thats really cool...

Thanks for the link

 

[fnnm358]

Thanks for the link it was very interesting time to get a brisket and cook it up

 

[ultramag]

Thanks for the cool link. Somebody really put some time into that I bet.

 

[Bigmista]

I trim mine more than that.

 

[Norcoredneck]

You really can find anything on the internet. Thanks for sharing.

 

[Westexbbq]

Clicked and saved, most interesting; good to show folks to give them a reference of what brisket is all about.
Thanks.

 

[The_Kapn]

Good reference.

Thanks,

TIM

 

[tony76248]

Great post. I learn a little bit everyday.

 

[Greendriver]

Does the majority of folks separate the point and flat after cooking? Or, does anyone separate before cooking? Sure would appreciate any thoughts about which is better and why, oh and does it make it easier to find the grain of the meat when you separate after?

Thanks,