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Uncle Bucks BBQ

Knows what a fatty is.
Joined
Jan 26, 2011
Location
Dayton, IN
Well I use every opportunity I can to BBQ. Today, I'm BBQn' for my wife's 29th birthday. Which I dunno how many times you can turn 29 but she's going on her 7th year of turning 29. Here's the start of it, and I'll get the other pics when I'm done.

Smokin' using Apple wood, Cherry Wood, and Oak. Trying the 3-2-1.




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:clap2::clap2:

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After first two hours, time to wrap

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Secret ingrediant....Shhhh! :tape:

Here's the final touches

Grilled Lobster 1.jpg

Add a little Parmesan and garlic butter.

Grilled Lobster2.jpg

Ribs done and cut.

Finished Ribs.jpg

Grilled Lobster done!

Finished Lobster.jpg

Hmmmmmmmmm! Enjoy!
 
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