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sahc03

Found some matches.
Joined
May 31, 2011
Location
Louisville, KY
After spending some time learning some of the finer points of turning out some quality Q with a good friend and "Major Tom" (His UDS), I decided to take on a smoker build of my own. I like the way Maj. Tom held temp and turned out consistent deliciousness, so I wanted to stay in the vertical smoker realm.

Once I had a solid sketch in mind it was off to the shop. Most of the features of my smoker parallel that of many UDS set ups out there. This past Sunday I got to the point where i was ready to fire it up and crank out my first solo rib cook. With some minor adjustments to the ball valves I was able to maintain a consistent temp of 240-255. Eventually I plan on buying a NanoQ of DigiQ so I can set it and forget it, but for now I will just stick with the ball valves and the Maverick.

Things still needing to be done:

1) Attach Handles to middle and bottom sections for easier mobility
2) Have custom grates made to fit inside diameter (Soon to come)
3) Maybe install damper in 2" NPT Threaded opening in Lid
4) Install temp gauge in 1/2" NPT Threaded opening in Lid
5) Probe Holes drilled in middle section

Since I am fairly new to the BBQ game and Brethren site I thought I would post my project here and see what folks had to say. That being said I am open to any and all opinions.

Thank You
 

Attachments

Nice lookin drum....errrrr....tank!!

I would think the heat retention would be great.(good thing)

Keep us posted.....

Paul B
SS UDS
 
Thanks. I searched high and low for a similar home build and couldn't find anything that really fit what I was trying to accomplish.
 
that's pretty cool! my coworker and I have tossed that idea around ourselves. we have an extra taking up space in our shop. I'm too lazy to pur that much work into it though. One question....... did you cut the tank in half? (OK.... two questions).... how did you stack them back together and keep them stable?

I'd say by the looks of the pork butt you have a successful design. Nice Job!
 
that's pretty cool! my coworker and I have tossed that idea around ourselves. we have an extra taking up space in our shop. I'm too lazy to pur that much work into it though. One question....... did you cut the tank in half? (OK.... two questions).... how did you stack them back together and keep them stable?

I used a STIHL Cutquik to make my cuts in the tank. Two cuts total, one for the lid and another to separate the bottom section that holds the fire basket from the middle section that holds the grate(s). After I made my cuts I had 1 1/2" wide strips of metal welded around the top side of the new seams to create an overlap to secure the sections to each other when they are stacked. Ive got a rack of ribs on right now that are scheduled to come off within the hour.
 
I used a STIHL Cutquik to make my cuts in the tank. Two cuts total, one for the lid and another to separate the bottom section that holds the fire basket from the middle section that holds the grate(s). After I made my cuts I had 1 1/2" wide strips of metal welded around the top side of the new seams to create an overlap to secure the sections to each other when they are stacked. Ive got a rack of ribs on right now that are scheduled to come off within the hour.
 
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