- Joined
- Jan 23, 2004
- Location
- DFW, San AntonioTx
I've been using the same recipe for years. I'd like to try something new this year. Anybody have a winner they are willing to share?
I know Brian, 1 oz jalapeno per lb. :biggrin:
I know Brian, 1 oz jalapeno per lb. :biggrin: