wladrules
Full Fledged Farker
- Joined
- Oct 14, 2011
- Location
- Bryant, AR
Got a venison hindquarter that I want to smoke. I want to keep it as moist and tender as possible. I've seen a bunch of recipes online but they are all so different that it makes me think nobody really has a tried and true recipe. Any suggestions? I have a stick burner and a uds. Thanks in advance!!