Venison Backstraps

[Mason Dixon Bowhunta]

The long awaited return of deer archery season arrived on September 6 here in Maryland. Which means the freezer is again filled with fresh venison. Decided to fire up the gasser and grill some backstraps for the Grilled Throw Down

https://www.bbq-brethren.com/forum/showthread.php?t=275779

Started with a chunk of loin coated with EVOO and salt and pepper

Mixed up some of my world famous black gold glaze which is equal parts molasses, soy sauce and worcestershire

Need to cook these hot and fast because they have no fat and dry out quickly. Glazed several times during the cook

Pulled the loin and then let it rest. Sliced against the grain and ready for the plate

Plated the loin with some smashed potatoes and creamed spinach.

First venison of the season is always the best! The glaze adds an hint of sweet saltiness to the meat.

Thanks for looking!

 

[pmad]

Nice.

 

[ModelMaker]

Good.
Ed

 

[gtsum]

Outstanding! We open this Saturday but with temps in the 90’s, I’ll be waiting awhile


Memphis Elite





Sent from my iPhone using Tapatalk Pro

 

[Eckie]

Saturday's temps look much better now for sitting in a tree....

 

[Mason Dixon Bowhunta]

Outstanding! We open this Saturday but with temps in the 90’s, I’ll be waiting awhile

It's been a hot September here. Been trying to go in the mornings before it gets too hot. Good luck on Saturday!

 

[Mason Dixon Bowhunta]

Saturday's temps look much better now for sitting in a tree....

Agreed....but of course the first cool Saturday of the season and I will be in Hershey Park with the fam lol

 

[Fatback Joe]

Oh man.......nice.

 

[J3general]

Your backstraps look phenomenal! I will try your recipe, it sounds great.

We are in the midst of NC's blackpowder season, and I am an archery-only hunter. So, I will be waiting a week or so to get going at our farm.

John Thomas in NC

 

[Eckie]

Blackpowder already....geez

 

[Smoke on Badger Mountain]

Wow! That's killer right there. Nicely done.

 

[gsmith]

Perfection!
November 20th for me (shotgun/rifle)

 

[TxQGuy]

Nice!

Haven't been hunting in like 5 years. I need to find time for it.

 

[Rodomac]

Nice cook. I had 4 bucks in our field on Friday. Nov 2nd starts the General Season.

 

[fantomlord]

nice -- that looks amazing! archery season is open here, but I don't know that I'll get out in the next couple weeks.

 

[mike243]

Looks great,muzzy season is my favorite these days, nov 9th is the opener but got a bonus hunt late oct.

 

[ShadowDriver]

That looks wonderful.... and you've really got me thinking about that glaze idea.

Interesting flavor combination that I'm sure really works well.

 

[cowgirl]

Congratulations on the successful hunt! Looks delicious!