Velveta, Brisket and Ro-tel

[miamirick]

threw some cheese dip together to watch the world cup final
i bar of velveta pepper jack
one can of rotel hot tomatoes
one cup of brisket from yesterday
just zap the cheese until melted then mix in the brisket and ro-tel

one happy group eating it

 

[lionhrt]

Your lucky you posted a pic with chips I was just going to dip my finger in there...looks tasty

 

[chicagokp]

hmmm...never thought of putting brisket or maybe even chunks of butt in Velvetta and Rotel, but now I am...

 

[Will32Rod]

Looks great, nice chip as well, the "scoop".

 

[bigabyte]

That is some good stuff!

 

[LMAJ]

I need a spoonfull of that!

 

[caseydog]

That is a great idea. I put crumbled Jimmy Dean sausage in my Rotel dip, but either brisket or pulled pork should be awesome.

CD

 

[Brian in Maine]

Do you drain the Rotel? TIA

 

[Rookie'48]

If you add a cold brewski to that snack table you'd have all of the major food groups covered :-D.

 

[firefighter4634]

Hmmmmmmmmmmm I just cooked up some brisket today. Now I have another idea for the left overs. Looks great BTW!!

 

[LMAJ]

Darn you! I keep coming back to this - I NEED SOME CHEESE DIP!!!

 

[Groundhog66]

Finally, some brisket I'd love to eat :heh:

 

[miamirick]

Do you drain the Rotel? TIA

nope just add the whole can the liquid thins out the cheese some to make it more dippable

 

[J_Don]

I usually make mine with ground beef or ground pork or both and usually add some jappy slices as well. I have to try the leftocer brisket or PP next time. Thanks for the post and idea. :thumb:

 

[smokeyokie]

Suuweeeettttt!!!!!

 

[Limp Brisket]

A classic!

 

[YankeeBBQboy]

Looks so good - bet its low cal too

 

[Westexbbq]

Delicious, absolutely dee-licious!

 

[miamirick]

Looks so good - bet its low cal too

well it does have a vegetable group in it!!

 

[Tone]

That's awesome!
I'm gonna try this.
Might add some red onions to it too.

Thanks for sharing