" V " shape Grill grate vs standard SS bar grate?

[SmokeRingsMatter]

Had a chance to try it out tonight. Since Pulled beef is the Topic this month, i thought, might as well do my favorite dish. Beef Stroganoff. So heres my take. I put a nice sear on the chuck roast, added some pellets in tinfoil for some extra smokey flavor, then lowered it down to 250F and wrapped in foil with some beef stock.

 

[Ron_L]

Eh, not our fault that we can see through the bull****, even with the multiple screen names. It's only a matter of time.

You might be surprised at how much we "see through" :wink:

As we stated in this thread...

http://www.bbq-brethren.com/forum/showthread.php?t=285559

Let us do our jobs and don't add fuel to the fire! That just makes more work for us.

 

[SmokeRingsMatter]

SS Bars bar none (pun intended).