Junebo
Well-known member
- Joined
- Sep 1, 2011
- Location
- Cool, California
I was hoping to pick the minds of the Brethren on using drippings for/from a pulled pork cook. I am already using an aluminum tray with some water. If I am only cooking at 275 I'm reluctant to use the caught drippings. Should they be boiled down first ? What do you do for this ?
All info and input appreciated.
Thanks !
All info and input appreciated.
Thanks !