chad
somebody shut me the fark up.
- Joined
- Aug 13, 2003
- Location
- Clearwat...
I'm off Friday and have some buckboard bacon about ready to go. Anne's out of town Friday and Saturday so I need something to keep Joey and me occupied!!
I think I'll do a few pounds of jerky, too, since I have the seasoning and will be using the cooker anyway.
If I can find the sausage stuffing attachment for the Kitchen Aid I may grind up a pork butt that's in the freezer and give that a try -- if not that can wait until the next go around.
After cooking all last weekend you'd think I'd have it out of my system! :biggrin:
I think I'll do a few pounds of jerky, too, since I have the seasoning and will be using the cooker anyway.
If I can find the sausage stuffing attachment for the Kitchen Aid I may grind up a pork butt that's in the freezer and give that a try -- if not that can wait until the next go around.
After cooking all last weekend you'd think I'd have it out of my system! :biggrin: