fsckedagain
Knows what a fatty is.
- Joined
- Jun 3, 2009
- Location
- Sonora, CA
So, uhhhh. I think I may have a problem. I went to bed last night after throwing on a cross rib roast and pork shoulder. Long story short the uds never got back above 180 from what I can tell. It was 230 when I put them on, but for some reason never went back up. Can I save this or do I need to toss the meat.