BeerdedTexan
MemberGot rid of the matchlight.
Howdy all, new to the forum and have a question about temperature management on the drum smoker. I've been using a weber with slow n sear to make bbq for a couple years and I've just recently had a drum built. I did a burn in and smoked ribs last weekend for the first time and had great results. Smoked about 8 hours and had half a basket of coals left. This weekend I did a brisket and ran into some problems, at about 8 hours my temps started dropping with plenty of charcoal left, I opened all the vents to try and recover it and it just kept dropping. I included a picture of the smoker and basket as it sits this afternoon, any ideas? The wind picked up in the late afternoon but it was just breezy, nothing too crazy.