M
McClung
Guest
Alright, so today I did my first cook on the UDS (yeah yeah I'll do photos next time around, it was raining today). I threw on a brisket and some beef ribs. The temp has been either 190 or 250 all during the cook. It started at 250 and I shut the intake down a bit and went to the gym for a couple hours. Came back and it was 190 so I tweeked it back and forth a bit and it would either be 190 or 250 so I gotta figure my ball valve out and settle it around 210-225. Anyhow, 8 hours into it and the brisket is already at 185, is that normal on the UDS? Seems kinda weird cuz it cut 4 hours off my old smoker. (the temp probe went in like butter so I think I'm gonna be pretty darn happy once I pull it out of the cooler)