UDS Pork, temp adjustment

[StanDaMan79]

After a quick consult with the Brethtren, I got these 2 shoulders ready for another UDS cook.

The shoulders.



Injected with apple juice, seasoned up and ready.



Loaded up the basket with 1 large bag Kingsford, with chunks of cherry layered through the load.





Went in the UDS at 9am, running at 300. Target time 8 hours. We will see. More to follow.

 

[IamMadMan]

Looking forward to your updates....

 

[Bludawg]

An 8 lb butt at 300 grate temp will only take about 6 hrs + the rest figure 50 min lb for planning.

 

[StanDaMan79]

Six hours in UDS running 290, two intakes open. Near 180 Could it be my brand new high dollar Tel-True thermometer is reading a little cool?
And I have no idea what happened to that crispy little chuck of fat thats missing on the left.

 

[jbuntingsr]

That looks good

 

[SmittyJonz]

Mmmmmmmmm Pork......