Smokesignalsfromtx
is one Smokin' Farker
- Joined
- Jul 29, 2013
- Location
- Fort Worth, Tx
Sure seems like a lot of work when you can just get a kit and has a bottle opener! :laugh: Moving grates around seems like a lot of hassle....plus you gotta drill more holes to equal the eight 3/4" holes for more airflow, then you have to hassel with opening and closing them vs just using a slider.I can make a fire basket to sit on the 2nd level of my Wsm and sear with it !I could even make it a nest and have a hook and all
![]()
OK I've read thread after thread on the subject to try and decide what my smoker will be. I like the idea of building a UDS just not sure about time and the ability to find a drum. I like weber products and really like the look of the WSMs. I've decided either will work for me....... I will not buy a WSM new so for me it'll be either 18.5 or 22 WSM that I find on Craigslist OR, a UDS if I find time and a drum before I find a WSM.
But if I do get a WSM, I'm gonna pimp it out like Smokesignalsfromtx, that's awesome! :clap2:
If later you wish it was a PBC, buy some horseshoes and tack them on, drill some holes and stick rebar through them, and remove the water pan so the fat drips on the coals and gives your meat that magical flavor found only in a PBC. :bow:
Sure seems like a lot of work when you can just get a kit and has a bottle opener! :laugh: Moving grates around seems like a lot of hassle....plus you gotta drill more holes to equal the eight 3/4" holes for more airflow, then you have to hassel with opening and closing them vs just using a slider.
Save yourself the trouble Jennifer and just get a kit, open a bottle of pop or beer with the opener and sit back and relax with a great cooker that does it all!
It's pretty damn awesome to find a group of people that are as passionate and protective of their choice of cookers as I imagine they are about their choice of pets. That tells me that as upside down as this world can get, this is a place to come to right the ship. Or to at least get the ship in the right fark'n ocean.
The ONLY - IMHO - drawback to a UDS is grillestate. Even with a domed lid of some kind, you just can't put more than two grates in one effectively and to work on the lower grate, you have to take the upper grate completely out.
Now, you can use an 85 gal. salvage drum to increase your grill size from 22.5" up to 26" per grate, but then the accessories become more expensive and your production cost goes up diminishing the benefit of making it yourself.
When I grow up and become rich, I'll go the insulated cabinet smoker route (Spicewine, Backwoods, Humphrey's or Vault) but until then, it's my UDS for all things smokey.
Building a UDS is so freakin' easy and inexpensive and creates such a worry-free cooker that I can't imagine why anyone would spend the money on either a PBS OR a WSM.
You might try Bubba's Barrels for a drum and/or a Big Poppa's UDS kit if you decide on the UDS over the WSM:
http://www.bubbasbarrels.com/catalog/stainless-steel-barrels-and-drums-0
http://www.bubbasbarrels.com/catalog/big-poppa-smokers
Worry free cooker? I should create a poll and ask all the UDS owners if they ever worried about their cooker rustingI owned a UDS, (gave it to my brother).. I worried about it rusting.. there is tons of rust on it now.
Do I worry about anything with WSM? not really.. except when it rains it gets inside unless you remember to cover it after it is cooled down heh. But at least it'll never rust![]()