Captain Dave
is one Smokin' Farker
- Joined
- Jul 29, 2009
- Location
- Luling, Texas 78648
What is the consensus on brisket on the uds? Mop or don't mop? Flip or don't flip? Smoker temp 220 or 240? Done at 180 or 195? When in doubt consult the experienced, not the "experts". :lol: