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THE BBQ BRETHREN FORUMS
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smokinit
is Blowin Smoke!
- Joined
- Mar 16, 2007
- Location
- Coxsackie NY
Nice meadow creek bro I have one also one hell of a pig cooker.
AZScott
Take a breath!
- Joined
- Feb 23, 2008
- Location
- Phoenix, AZ
Nice work! How many people were there?
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ASUBBQ
Guest
Pig Roast
we fed about 300, I would imagine twice that are in and out throughout the day & night. We contract for a specified amount of food and when its gone we bounce.
We always do 40 lbs of buffalo wings to get them started and the first 20 lbs were gone in 90 seconds, literally!
This is a great gig to get the dust off for the season!
we fed about 300, I would imagine twice that are in and out throughout the day & night. We contract for a specified amount of food and when its gone we bounce.
We always do 40 lbs of buffalo wings to get them started and the first 20 lbs were gone in 90 seconds, literally!
This is a great gig to get the dust off for the season!
A
ASUBBQ
Guest
They ate the food so fast we never had to light the sternos! LOL
hossrocks
Knows what a fatty is.
- Joined
- Sep 26, 2006
- Location
- Kuna, Idaho
Nice job man, hope you have plenty of help cleaning up. Looks like a good time. 
Cahusky
Knows what a fatty is.
- Joined
- Oct 16, 2008
- Location
- Reno, NV / Tahoe City, CA
As a UCONN alum, I can assure you we didn't have anything that cool when I was there!! Class of 92. Nice job.
Westexbbq
Quintessential Chatty Farker
- Joined
- Sep 2, 2005
Looks like quite a gathering and a great job.
I'm sure the folks enjoyed.
(Haven't seen a SAE t-shirt since my ol' college days...)
I'm sure the folks enjoyed.
(Haven't seen a SAE t-shirt since my ol' college days...)
