mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersville, PA
Man was this tasty..
Started off this morning making my sausage gravy. Which I must say is so good
4 cups whole milk
1 breakfast sausage
1/3 cup flour
1 TBS wshire
1/2 ts seasonall
1/2ts black pepper
1 onion
First step is to brown the sausage and onion. Work in 2 batches
Do not stir right away! Let that sausage get all good and brown and stick to the pan. That's where the best flavor is picked up
This is when it was all done.
Next is to sprinkle on the flour. I like to go slow with this step. Usually 3 sprinkles.
Keep cooking it on low to kill that flour taste. When it's all mixed the sausage should look fairly dry
Next is the milk, season all and pepper. Stirring pretty often
Bring to simmer and let thicken. I like to add the wshire sauce halfway through
Looking good
Made some potatoes on the blackstone
And breakfast was served
Full belly. Then comes part 2
Started with a chuckle
Smoked on the yoder for 3hrs
Then added one can of beef broth and some wshire sauce and foiled. Cooked for another 3hrs until it was falling apart. I was just going for some flavorful drippings.
You can also see the bacon I was smoking away. For yes bacon grease
Juice from the chuckie
Next was to make my gravy. Used the bacon grease along with butter and flour
I like a dark roux
Added the drippings/broth back in
Then the darn gravy wouldn't thicken!! I was not happy. Either way the finished product was delicious. Gravy had really nice flavor from the chuckie and the bacon grease
Made some fries
And bam. One had closest thing to cheese curds I could find along with the brown gravy. Other side had warmed up sausage gravy.
Hope you enjoy as much as I did!
Started off this morning making my sausage gravy. Which I must say is so good
4 cups whole milk
1 breakfast sausage
1/3 cup flour
1 TBS wshire
1/2 ts seasonall
1/2ts black pepper
1 onion
First step is to brown the sausage and onion. Work in 2 batches
Do not stir right away! Let that sausage get all good and brown and stick to the pan. That's where the best flavor is picked up
This is when it was all done.
Next is to sprinkle on the flour. I like to go slow with this step. Usually 3 sprinkles.
Keep cooking it on low to kill that flour taste. When it's all mixed the sausage should look fairly dry
Next is the milk, season all and pepper. Stirring pretty often
Bring to simmer and let thicken. I like to add the wshire sauce halfway through
Looking good
Made some potatoes on the blackstone
And breakfast was served
Full belly. Then comes part 2
Started with a chuckle
Smoked on the yoder for 3hrs
Then added one can of beef broth and some wshire sauce and foiled. Cooked for another 3hrs until it was falling apart. I was just going for some flavorful drippings.
You can also see the bacon I was smoking away. For yes bacon grease
Juice from the chuckie
Next was to make my gravy. Used the bacon grease along with butter and flour
I like a dark roux
Added the drippings/broth back in
Then the darn gravy wouldn't thicken!! I was not happy. Either way the finished product was delicious. Gravy had really nice flavor from the chuckie and the bacon grease
Made some fries
And bam. One had closest thing to cheese curds I could find along with the brown gravy. Other side had warmed up sausage gravy.
Hope you enjoy as much as I did!
