thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
Had a visit with the pizza man again. I took him an Italian fatty. We chopped it and created a fatty meatball sub. It was great! He added a little oregano and marinara abd topped it with mozzerella cheese. It's a keeper. I gave him a whole Italian fatty for him and his guys to snack on.
Here ya'll go!
Here ya'll go!